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Monday, April 19, 2010 @ 5:26 PM

so i re-did my experiment today
i followed the method EXACTLY the same as i did last time
same amount of water
same amount of stock
same cups
same place to let it ~~mould~~ ferment

so, i am hoping that the results will be the same as they were last time
which was that the sugar has the most mould/bacteria. followed by the lemon juice and then the control.
both the vinegar and salt had NOTHING ~~growing~~ changed and were preserved

so, because i did the experiment today, i will have to wait till.........
tuesday (1), wednesday (2), thursday (3), friday (4), saturday (5)
SATURDAY to collect my results

until then......

Labels: re-did, saturday

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