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Friday, April 2, 2010 @ 9:10 AM

So, with my previous method. there is a slight problem. The isn't enough stock cubes being added. so i have to change it to 4 cubes being used.
Also, because the weather is not as warm anymore, I an going to extend the number of days the experiment goes for. It will now be 5 days.

My revised method is below.

1. Dissolve 4 cubes of chicken stock in 1 litre of hot water
2. Pour the mix into 5 cups, each cups MUST have the same amount
3. Add 2 tablespoon of each preservative in a different cup. Make sure to label the cups with a label that clearly indicates the type of preservative added.
4. Add no preservative into the 5th cup because this is the control. Clearly label this cup as the control.
5. Leave the 5 cups in the same warm place (window sill of kitchen) for 5 days.
6. At the end of the 5 days look at the cups and observe which one is cloudier.

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